Representatives of 10 countries have signed a memorandum of understanding for the establishment of the International Halal Accreditation Forum
Read More »Global Halal Food Industry 2015 Market Research Report
The dynamics of production and the supply chain and various rules and regulations prevalent in the global Halal Food market have been discussed at length in this research study. The global market for Halal Food has also been evaluated on the basis of the manufacturing chain of the products produced …
Read More »Youth Lifestyle Shape the Halal Industry
The only way to truly fulfill the potential of halal industry is for players to embrace the different trends, lifestyle and worldview of youths today
Read More »New Zealand to Bolster Halal Meat Industry with Iran
New Zealand Prime Minister John Key said the re-establishment of trade links with Iran could be a bonus for New Zealand’s halal meat industry
Read More »World Halal Week 2016 Heads “Beyond the Economy”
Malaysia will host the World Halal Week 2016 themed ‘BEYOND THE ECONOMY’ on 28th March to 2nd April 2016 at the Kuala Lumpur Convention Centre
Read More »Pakistan Halal Food Authority to Be Established
Federal Minister for Science and Technology said that Pakistan Halal Food Authority will soon be established to promote trade in halal food.
Read More »Halal Cosmetics and Personal Care Conference to Be Held in Malaysia
The Halal Industry Development Corp will hold a conference on "Halal Cosmetics and Personal Care: In Trend" on Feb 16, 2016.
Read More »Japanese Aichi to Offer Halal Foods for Muslim Travelers
The Japanese Okazaki service area on the Shin Tomei Expressway will start selling halal bento (boxed meals).
Read More »Airlines Created to Cater to Muslim Travelers
The airline will doesn’t serve alcohol, offers halal food and requires Muslim female cabin crew to cover their heads.
Read More »Major Tourism Players Tapped to Push for Philippine Halal
Major tourism players will be tapped to push for the development of the Halal sector in the Philippine
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