Publication

Denis Hermann’s Kirmānī Shaykhism and the Ijtihād: A Study of Abū al-Qāsim Khān Ibrāhīmī’s Ijtihād wa Taqlīd is a valuable and welcome addition to the existing scholarship on...

Nowadays, in order to make fast entry into the global halal market, the human resource that is capable of facilitating knowledge and expertise is...

In the present study, the use of the internet to promote Halal cuisines and culinary tourism is compared and contrasted through content analysis method of...

This paper examines the ethical ideals in the practice of Imam Ali particularly as illustrated in his letter to Malik al-Ashtar, and demonstrates the philanthropic principles that...

To establish unity, Imam Ali (A) urged people toward unity in every context and asked the governors to refrain from carrying out any alteration (restructuring) and...

Sociology of Shiʿite Islam is a comprehensive study of the development of Shiʿism. Its bearers first emerged as a sectarian elite, then a...

The current study proposes 6 control points (CP) for halal poultry meat production based on the most commonly used halal production systems....

This study focuses on the key to tapping into the sizable Muslim spending power: halal marketing. Contrary to common belief, halal marketing is not confined to...

This article offers a brief biography of the young and brilliant Imam al-Jawad and addresses his role in guiding the Shi‘a community. It also touches upon the Imam’s God-given knowledge, extraordinary acts, wise political measures taken against opposition, and...

This study, entitled "Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination," is designed to...