This research made an optimal design of the logistics network for Halal food by applying operations research (OR). Though the general logistics system and the...
Read More »Islamic Law of the Sea: Freedom of Navigation and Passage Rights in Islamic Thought
In this book, Hassan S. Khalilieh highlights Islamic legal doctrine regarding freedom of the seas and its implementation in...
Read More »The ‘Formal’ Marjaʿ: Shiʿi Clerical Authority and the State in Post-2003 Iraq
This article argues that although Sistani’s authority has not been constitutionalized, it was indirectly and roughly ‘formalized’ through practices and...
Read More »Book Review: Kirmānī Shaykhism and the Ijtihād
Denis Hermann’s Kirmānī Shaykhism and the Ijtihād: A Study of Abū al-Qāsim Khān Ibrāhīmī’s Ijtihād wa Taqlīd is a valuable and welcome addition to the existing scholarship on...
Read More »Halal Supply Chain Management Training: Issues and Challenges
Nowadays, in order to make fast entry into the global halal market, the human resource that is capable of facilitating knowledge and expertise is...
Read More »Halal Culinary and Tourism Marketing Strategies on Government Websites
In the present study, the use of the internet to promote Halal cuisines and culinary tourism is compared and contrasted through content analysis method of...
Read More »Philanthropic Ideals in Imam Ali’s Rule
This paper examines the ethical ideals in the practice of Imam Ali particularly as illustrated in his letter to Malik al-Ashtar, and demonstrates the philanthropic principles that...
Read More »Imam Ali (a) the Herald of Unity
To establish unity, Imam Ali (A) urged people toward unity in every context and asked the governors to refrain from carrying out any alteration (restructuring) and...
Read More »Book: Sociology of Shiʿite Islam
Sociology of Shiʿite Islam is a comprehensive study of the development of Shiʿism. Its bearers first emerged as a sectarian elite, then a...
Read More »Developing Control Points for Halal Slaughtering of Poultry
The current study proposes 6 control points (CP) for halal poultry meat production based on the most commonly used halal production systems....
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