The current study proposes 6 control points (CP) for halal poultry meat production based on the most commonly used halal production systems....
Read More »A New Look at Faith-Based Marketing: The Global Halal Market
This study focuses on the key to tapping into the sizable Muslim spending power: halal marketing. Contrary to common belief, halal marketing is not confined to...
Read More »Ayatollah Sistani’s Advices over Coronavirus
Due to the spread of the coronavirus and its aftermath, the Grand Ayatollah Sistani’s office in Holy city of Qom, by issuing five important recommendations, permitted the half of...
Read More »Predicting Muslim Medical Tourists’ Satisfaction with Malaysian Islamic Friendly Hospitals
This paper examines the factors affecting the Muslim medical tourists' satisfaction, and the role of their attitudes in shaping their clinical experience based on...
Read More »Environmental Health from the Qur’an’s Perspective
The Qur'an, as the divine miracle for guiding human beings, has very profound concepts and teachings about environmental health which are revealed by the...
Read More »Children’s Obligation Toward their Parents according to Ayatollah Sistani
doing goodness and helping them with money if they are poor, providing them with their living needs, fulfilling their legitimate requests at the level of normal life statuses as one’s healthy nature...
Read More »Overview of the Halal Food Control System in Malaysia
This article describes and discusses the system for halal food control in Malaysia as framed by five important components for an effective national food...
Read More »Spiritual Advice of Shia Marajiʻ for Healing Coronavirus Disease
Some of great Shia Marajaʻ of Qom advised people to observe medical and hygiene instructions of doctors and asked People to recite supplications and....
Read More »Effect of General Risk on Trust, Satisfaction, and Recommendation Intention for Halal Food
This empirical study aims to develop and examine a structural model investigating the associations of general risk on halal customers’ satisfaction, trust and intention to...
Read More »Linked Open Data for Halal Food Products
This paper is structured as follows: Section 2 describes related work in halal and nutrition. Data sources used in this system are explained in...
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