Since the followers of the past revealed religions (that is, the Jews, the Christians and the Zoroastrians) are ritually pure, many of the problems concerning the status and permissibility of the food are resolved when we...
Read More »Developing Control Points for Halal Slaughtering of Poultry
The current study proposes 6 control points (CP) for halal poultry meat production based on the most commonly used halal production systems....
Read More »Can the Slaughtered Meat of the Non-Muslims Be Used?
Is it problematic to eat the meat that has not been slaughtered (according to Islamic laws) or Slaughtered by non-Muslims?...
Read More »Halal Meat, a Matter of Religious Freedom and Human Rights: Muslim Expert
The slaughter of animals without stunning, done according to the Jewish and Islamic traditions, is a matter of religious freedom and human rights which should be respected and considered...
Read More »The Jurisprudential (Fiqhi’) Ruling that Is Worth 15 Million Dollars
The more interesting reason was that, America’s meat organization spends 15 million dollars, just to create a spray so that their meat can become resilient to bacteria, what is unfortunate is that they knows that with halal meat...
Read More »Is Lobster, Clam, Oyster and Octopus Halal?
According to religious resources regarding halal and haram meat, there are general rulings and numerous standards; for instance, a set of rulings has been given for land animals, sea creatures, birds and...
Read More »Halal Slaughter; Comparison between Islamic Teachings & Modern Methods
Islam permits the consumption of meat of halal animals/birds, only when these have been slaughtered in the...
Read More »New Zealand to Bolster Halal Meat Industry with Iran
New Zealand Prime Minister John Key said the re-establishment of trade links with Iran could be a bonus for New Zealand’s halal meat industry
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