Tag Archives: halal food

Nowadays, in order to make fast entry into the global halal market, the human resource that is capable of facilitating knowledge and expertise is...

In the present study, the use of the internet to promote Halal cuisines and culinary tourism is compared and contrasted through content analysis method of...

The current study proposes 6 control points (CP) for halal poultry meat production based on the most commonly used halal production systems....

This study focuses on the key to tapping into the sizable Muslim spending power: halal marketing. Contrary to common belief, halal marketing is not confined to...

This article describes and discusses the system for halal food control in Malaysia as framed by five important components for an effective national food...

This empirical study aims to develop and examine a structural model investigating the associations of general risk on halal customers’ satisfaction, trust and intention to...

This paper is structured as follows: Section 2 describes related work in halal and nutrition. Data sources used in this system are explained in...

This glossary includes travel-specific terminology used to define the Muslim/Halal travel market segment. It also covers some of the terms related to an overview of Islam, core values and practices as well as the terms used in the cultural context of...

The opinion of the Shia' jurists and the School of Thought of the Ahl al-Bayt (the family of the Noble Prophet of Islam (s)) is that meat that has not been slaughtered according to Islamic laws, the ruling is...

Muslim visitors from places like Malaysia and Indonesia are eager to try traditional Japanese food, but Islamic dietary requirements can make this difficult. A growing number of Japanese restaurants are beginning to accommodate these needs, though. With the 2020 Tokyo Olympics and Paralympics fast approaching, Japan—in both the public and …