This paper discusses issues of halal food and its role in halal tourism with specific reference to Malaysia and Singapore which have majority and minority Muslim...
April, 2020
March, 2020
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18 March
The Effect of Non-Verbal Messages on Muslim Tourists’ Interaction Adaptation
This paper examines (1) how non-verbal messages—defined as those that are not delivered face-to-face—trigger consumers’ interaction adaptation; (2) how experience and...
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15 March
Optimal Design for the Halal Food Logistics Network
This research made an optimal design of the logistics network for Halal food by applying operations research (OR). Though the general logistics system and the...
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11 March
Halal Supply Chain Management Training: Issues and Challenges
Nowadays, in order to make fast entry into the global halal market, the human resource that is capable of facilitating knowledge and expertise is...
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11 March
Halal Culinary and Tourism Marketing Strategies on Government Websites
In the present study, the use of the internet to promote Halal cuisines and culinary tourism is compared and contrasted through content analysis method of...
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5 March
Developing Control Points for Halal Slaughtering of Poultry
The current study proposes 6 control points (CP) for halal poultry meat production based on the most commonly used halal production systems....
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5 March
A New Look at Faith-Based Marketing: The Global Halal Market
This study focuses on the key to tapping into the sizable Muslim spending power: halal marketing. Contrary to common belief, halal marketing is not confined to...
February, 2020
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25 February
Overview of the Halal Food Control System in Malaysia
This article describes and discusses the system for halal food control in Malaysia as framed by five important components for an effective national food...
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23 February
Effect of General Risk on Trust, Satisfaction, and Recommendation Intention for Halal Food
This empirical study aims to develop and examine a structural model investigating the associations of general risk on halal customers’ satisfaction, trust and intention to...
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23 February
Linked Open Data for Halal Food Products
This paper is structured as follows: Section 2 describes related work in halal and nutrition. Data sources used in this system are explained in...
