Tag Archives: halal food

Why is it permissible to eat shrimps and forbidden to eat crabs and lobsters? Please explain the difference between them, their genus, category and other distinguishing features?...

This paper discusses issues of halal food and its role in halal tourism with specific reference to Malaysia and Singapore which have majority and minority Muslim...

This paper examines (1) how non-verbal messages—defined as those that are not delivered face-to-face—trigger consumers’ interaction adaptation; (2) how experience and...

This research made an optimal design of the logistics network for Halal food by applying operations research (OR). Though the general logistics system and the...

Nowadays, in order to make fast entry into the global halal market, the human resource that is capable of facilitating knowledge and expertise is...

In the present study, the use of the internet to promote Halal cuisines and culinary tourism is compared and contrasted through content analysis method of...

The current study proposes 6 control points (CP) for halal poultry meat production based on the most commonly used halal production systems....

This study focuses on the key to tapping into the sizable Muslim spending power: halal marketing. Contrary to common belief, halal marketing is not confined to...

This article describes and discusses the system for halal food control in Malaysia as framed by five important components for an effective national food...

This empirical study aims to develop and examine a structural model investigating the associations of general risk on halal customers’ satisfaction, trust and intention to...