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Chinese Call for National Standards on Halal Food

The Chinese characters for “pure” and “true,” signifying “halal,” hang over numerous restaurants across China, a symbol of a commitment to prepare food in accordance with Islamic law, including its ban on pork and alcohol.

But some of China’s more than 23 million Muslims worry that businesses routinely flout those guidelines.

As political leaders gathered in Beijing for the annual session of the Chinese People’s Political Consultative Conference, a government advisory body, officials once again raised the idea of imposing national standards on halal food, which have been under consideration since 2002.

Ma Guoquan, a delegate from Ningxia, a region in northwest China that is home to a large Muslim population, said it was important to respect the traditions of ethnic minorities and to promote the unity of Chinese society.

“There are many problems regarding halal food management that can’t be ignored,” Mr. Ma said at a meeting in Beijing last week, according to a report in Ningxia Daily, a state-run newspaper.

Many local governments in China, including Ningxia and Shanghai, have put in place rules on preparing halal food.

As the market for halal products booms around the world — some analysts expect it to reach $1.6 trillion in the next several years — Chinese businesses are looking for ways to enter the market. President Xi Jinping has sought new alliances with many predominantly Muslim countries, proposing a “One Belt One Road” initiative to restore Silk Road trade routes.

But halal business owners in China face several obstacles to selling their products abroad, including the perception that food in China is unsafe or not prepared in accordance with Islamic law.

Islamic leaders said a set of national standards could help promote China’s image abroad.

“Food safety has always been a serious problem in China,” Mu Kefa, vice chairman of the Islamic Association of China, which promotes the ethnic and religious policies of the ruling Communist Party, said in a telephone interview on Thursday. “With national regulations, the government can more effectively manage the halal food industry and show respect to ethnic minorities in China.”

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