The dynamics of production and the supply chain and various rules and regulations prevalent in the global Halal Food market have been discussed at length in this research study. The global market for Halal Food has also been evaluated on the basis of the manufacturing chain of the products produced …
Read More »South Korea Welcomes New Halal Certification System
South Korea is encouraging local restaurants to serve up halal food by introducing a new certification system.
Read More »Malaysia Pushes ‘Halal’ Project for Tourism
Malaysia is pushing for “halal consciousness” in the country’s tourist hubs as a way of inculcating respect for the Islamic religion and to attract more Muslim visitors.
Read More »International Halal Conference Held in Australia
The first International Halal Conference (IHC) 2016 made a new addition to the Australian history.
Read More »Chinese Call for National Standards on Halal Food
The Chinese characters for “pure” and “true,” signifying “halal,” hang over numerous restaurants across China.
Read More »New Zealand to Bolster Halal Meat Industry with Iran
New Zealand Prime Minister John Key said the re-establishment of trade links with Iran could be a bonus for New Zealand’s halal meat industry
Read More »Certified Halal Products in the USA
Halal restaurants are booming in the United States, from kabob shops to food trucks.
Read More »Taiwan Halal App Made by Indonesian Students
Two Indonesian students have created Android-based application program to help in finding halal products and services in Taiwan.
Read More »Pakistan Halal Food Authority to Be Established
Federal Minister for Science and Technology said that Pakistan Halal Food Authority will soon be established to promote trade in halal food.
Read More »‘Serve No Pork’ means just that, not that food is halal
Putting up signage that read ‘Serve No Pork’ does not mean restaurateurs were trying to influence customers that their outlets served ‘halal’ food.
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