This study, entitled "Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination," is designed to...
Read More »Predicting Muslim Medical Tourists’ Satisfaction with Malaysian Islamic Friendly Hospitals
This paper examines the factors affecting the Muslim medical tourists' satisfaction, and the role of their attitudes in shaping their clinical experience based on...
Read More »The Role of Islamic Religiosity on the Relationship between Perceived Value and Tourist Satisfaction
The findings of the study suggest that Islamic religiosity moderates the effects of Islamic physical attributes value and Islamic non-physical attributes value on...
Read More »Nawbakhtī: An Independently-Minded Imāmī Theologian
In this paper the write reviews the evidence that Nawbakhtī was contemporary to Sayyid al-Murtaḍā and Abū al-Ḥusayn al-Baṣrī, thus locating him to the end of the fourth century AH and...
Read More »Muslim Travellers’ Needs: What Don’t We Know?
This study seeks to alert those who interact with Muslim travellers to a potentially larger range of needs and issues than has previously been captured by a theoretical and...
Read More »Current Trends on Halal Tourism: Cases on Selected Asian Countries
This paper aims to explore and illustrate the concept of Halal tourism within the Islamic context with special reference to Quranic verse and...
Read More »Overview of the Halal Food Control System in Malaysia
This article describes and discusses the system for halal food control in Malaysia as framed by five important components for an effective national food...
Read More »Effect of General Risk on Trust, Satisfaction, and Recommendation Intention for Halal Food
This empirical study aims to develop and examine a structural model investigating the associations of general risk on halal customers’ satisfaction, trust and intention to...
Read More »Role of Halal-Friendly Destination Performances, Value, Satisfaction, and Trust in Generating Destination Image and Loyalty
In order to gain a clear, comprehensive insight for the tourism industry, this research aimed to design a robust conceptual model that illustrated the distinctive halal-friendly destination performances in...
Read More »Linked Open Data for Halal Food Products
This paper is structured as follows: Section 2 describes related work in halal and nutrition. Data sources used in this system are explained in...
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